Bottom Round Roast
The bottom round comes from the strength of the bison’s hind legs. This lean cut is perfect for marinades and slow cooking. Time to break out the Dutch oven!
Preferred cooking: braised, slow roasted.
The bottom round comes from the strength of the bison’s hind legs. This lean cut is perfect for marinades and slow cooking. Time to break out the Dutch oven!
Preferred cooking: braised, slow roasted.