Flank Steak
This cut is from the abdominal region and is lean and flavorful. Ideal for marinating and best when sliced thinly against the grain.
Preferred cooking: braised, grilled, seared, stuffed.
This cut is from the abdominal region and is lean and flavorful. Ideal for marinating and best when sliced thinly against the grain.
Preferred cooking: braised, grilled, seared, stuffed.