Dear Valued Customers,

We had a fire at our processing and shipping facility. Luckily, no one was hurt and none of the product was affected.

Due to this unforeseen event, we are suspending our online orders for a short time, but you can still purchase Prairie Monarch Bison at the Big Hollow Coop in Laramie, WY.

If you have any questions or concerns feel free to call us at 1-888-927-7892 or send us an email at

Thank you for your understanding as we work to get up and running again.

Showing 11–20 of 40 results

Buffalo TenderloinCooking Buffalo Tenderloin

Filet Mignon


Must love food! Feel the heat of the perfectly seared, most tender cut of bison on your face as the rich scent of grass-fed bison fills your nose. Savor that first, tender, juicy bite and let everything melt away. Best enjoyed alone or with that special someone.

Preferred cooking: grilled, sauteed.

Quarter Bison


Filet Mignon Steak

3 – 8 oz. to 12 oz. Packages

Ribeye Steak

2 – 14 oz. to 16 oz. Packages

New York Strip Steak

4 – 10 oz. to 16 oz. Packages

Sirloin Steak

3 – 8 oz to 12 oz  Packages

Denver Steak

3 – 8 oz to 12 oz Packages

Tri-Tip Steak

1 – 8 oz Package

Top Round Roast

2 – 24 oz to 36 oz Packages

Bottom Round Roast

3 – 28 oz to 36 oz Packages

Chuck Eye Roll Roast

1 – 32 oz to 64 oz Package


1 – 48 oz Package


30 – 16 oz Packages

Stew Meat

6 – 16 oz Packages

Fajita Meat

2 – 16 oz Packages

Arm Roast

2 – 32 oz Packages

Sirloin Tip Roast

2 – 32 oz Packages

Soup Bones

4 – 16 oz to 24 oz packages


75 lbs total

*This is just a guideline. Individual package weight and numbers may vary. Total weight will be 75 lbs or a little over.

Buffalo Ribeye Steak

Ribeye Steak


This 100% grass-fed steak is a favorite among steak lovers due to its rich flavor and tender, juicy texture.

Preferred cooking: grilled, sauteed.

Sirloin Tip Roast


If garlic, rosemary, mustard, horseradish, & blue cheese get your mouth watering the sirloin tip roast is for you. The flavorful sirloin tip roast is begging to be infused with herbs and spices that can match its full spectrum flavor.

Preferred cooking: braised, roasted, thinly sliced.

Denver Steak


Take your taste buds out west for a juicy, flavorful steak.

Preferred cooking: grilled, sauteed.

Flat Iron Roast


This cut is a great excuse to get a little wild in the kitchen. Explore new marinades and reductions! The flat iron lives near the shoulder blade making it tender, but there are connective tissues through this cut that make it necessary to slow cook. Thinly sliced after cooking and served with your new marinade recipe makes this cut a great opportunity for fun in the kitchen.

Preferred cooking: grilled, pan-seared, stuffed.

Stew Meat


Nothing says hearty, home cooking like a good stew. Prairie Monarch’s stew meat is pulled from the most tender portions of the bison that will bring the crowds back for more every time. Our butchers cut them into 3/4 inch chunks so you don’t have to.

Preferred cooking: braised, kabobs, slow cooked, stewed.

Top Round Roast


Great cut to rub your favorite herbs on! Then put it in the oven and forget about it for a while, but it’s a meal your friends won’t be forgetting anytime soon.

Preferred cooking: braised, roasted, thinly sliced.

Bistro Filet

Bistro Filet


The Bistro Filet – also called the shoulder tender or teres major – is the second most tender cut of the bison. While sold whole, it is excellent served as tender, juicy, flavorful medallions.

Preferred cooking: broiling, grilling, pan-seared.

Bottom Round Roast


The bottom round comes from the strength of the bison’s hind legs. This lean cut is perfect for marinades and slow cooking. Time to break out the Dutch oven!

Preferred cooking: braised, slow roasted.