Showing 11–20 of 26 results

Bistro Filet

Bistro Filet

$27.64$36.85

The Bistro Filet – also called the shoulder tender or teres major – is the second most tender cut of the bison. While sold whole, it is excellent served as tender, juicy, flavorful medallions.

Preferred cooking: broiling, grilling, pan-seared.

Bottom Round Roast

$23.19$39.75

The bottom round comes from the strength of the bison’s hind legs. This lean cut is perfect for marinades and slow cooking. Time to break out the Dutch oven!

Preferred cooking: braised, slow roasted.

Arm Roast

$25.50$35.06

The boneless arm roast is cut from the chuck portion of the bison. Often referred to as and English roast or chuck shoulder roast. It is a flavorful cut that is best when slow cooked.

Preferred cooking: braised, slow barbecued, slow roasted.

Chuck Eye Roast

$18.75$21.88

Close your eyes and take a deep breath. What does home smell like? Slow down and remember an earlier time when life was less hectic. Bring amazing smells into your home with this classic pot roast cut. Tender and juicy when slow cooked.

Preferred cooking: braised, stewed.

Soup Bones

$8.95$19.02

Nutrient rich broth made from cross-cut shanks of grass-fed bison with delicious pieces of bison meat that will melt off the shank to make a rich, meaty, flavorful soup stock.

Preferred cooking: stewed, boiled.

Flank Steak

$11.63$25.19

This cut is from the abdominal region and is lean and flavorful. Ideal for marinating and best when sliced thinly against the grain.

Preferred cooking: braised, grilled, seared, stuffed.

Chuck Eye Steak

$7.11$14.21

The tender center of the chuck is a great choice for a marinating or grilling. This cut is similar to the ribeye in flavor, but smaller and more tender.

Short Ribs

$10.75$29.56

Love ribs, but don’t like getting your fingers too dirty? These short ribs are meatier and fattier than the long ribs. Start with fork and knife, then get comfortable and pick-up those bones for a finger-licking finish.

Preferred cooking: braised, grilled.

Long Ribs

$17.90$24.61

Get in touch with your inner caveman. Long ribs are the perfect cut to eat with your hands and really enjoy your meal. Sitting right on the bone, the long ribs are very flavorful and great when cooked slowly.

Preferred cooking: braised, slow broiled, grilled, smoked.

Bison Oxtail

$8.53$10.97

Collagen-rich bison oxtail provides a great, rich flavor to your soups and broths or try it in a risotto.

Preferred cooking: braised, boiled, stewed.