Showing all 5 results

Bison Oxtail


Collagen-rich bison oxtail provides a great, rich flavor to your soups and broths or try it in a risotto.

Preferred cooking: braised, boiled, stewed.

Bison Kidney


Bison Kidney is great to cook as a delicacy or added to your favorite sausage recipe. Typically 14 oz – 16 oz. Packaged individually.

Preferred cooking: braised, sauteed, stewed.

Bison Tongue


This delicacy is prepped and ready to be roasted, braised, pickled, sliced thinly, or served on toast; the possibilities are endless!

Prairie Oysters


Pre-peeled and ready to fry for a true western delicacy.

Preferred cooking: pan-fried, deep-fried.