100% Grass-Fed bison meat

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Ground Bison

$10.75 $9.75

Must Have! Prairie Monarch ground bison is an essential in every kitchen and will bring a lean, healthy protein to your table. This is the most versatile cut for your cooking arsenal. Breakfast, lunch, or dinner; tried and true ground bison will make sausage, burgers, meatloaf and more!

Preferred cooking: baked, braised, boiled, simmered, stewed.

Raw Bison Hump Roast

Bison Hump Roast


Exclusive to the bison, the hump roast becomes tender when cooked slowly at low temperatures.

Preferred cooking: braised, smoked.

Bison Brisket



Barbecue sauce on your lips, dripping down off your fingers. Make some mouth-watering barbecue with Prairie Monarch Bison Brisket. The wonderful grass-fed bison flavor will pair up with your prize winning BBQ sauce that will bring a one-two punch to your taste buds and knock you off your feet.

Preferred cooking: Brisket equals barbecue.

Buffalo Burgers

Hamburger Patties

$7.86 $7.86

Our 100% grass-fed patties provide a healthy, lean meat that serves as the foundation to an amazing burger. The burger is a true American tradition. There are so many variations that can be made, but starting with great patties is a must.

Preferred cooking: grilled.

2 – 1/3 lb patties per package

Grass-Fed Bison Mock Tender Roast

Mock Tender Roast


This roast got its name for looking similar to the tenderloin. Tougher than the tenderloin, the mock tender is better cooked using a wet heat.

Preferred cooking: braising, stewing.

Grass-fed Bison Prime Rib Roast

Prime Rib Roast


The bone-in prime rib – also known as a standing rib roast – is the must-have centerpiece for any feast or special occasion. Slow cooked alongside the bones, this roast comes out juicy and flavorful.

Preferred cooking: broiled, grilled, roasted.

Bison Strip Loin

Strip Loin Steak


The strip loin – also called New York Strip – is one of our best sellers. This premium, lean steak is a classic. Known for its tenderness and flavor, the New York strip lends itself nicely to simple preparation methods.

Preferred cooking: grilled, sauteed.

Bison Eye of Round Roast

Eye of Round Roast


A very lean roast from the bottom round. It’s best when roasted and thinly sliced. Makes for a great addition to soups.

Preferred cooking: roasted, sous-vide.