Dear Valued Customers,

We had a fire at our processing and shipping facility. Luckily, no one was hurt and none of the product was affected.

Due to this unforeseen event, we are suspending our online orders for a short time, but you can still purchase Prairie Monarch Bison at the Big Hollow Coop in Laramie, WY.

If you have any questions or concerns feel free to call us at 1-888-927-7892 or send us an email at info@pmbison.com.

Thank you for your understanding as we work to get up and running again.

100% Grass-Fed bison meat

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Half Bison

$200.00

$200 deposit.

 

$13.25/lb (minus the deposit) charged after the total weight is calculated.

No hidden processing fees. A half bison order contains 140 to 175 pounds of bison meat.

Fill your freezer with 100% grass-fed and grass finished bison meat; field harvested and custom cut for you. Custom halves are available seasonally from November through February. All cuts are vacuum packaged to maintain product quality.

 

$200 deposit required for a half bison order.

Free local pickup or contact us for shipping rates.

 

Whole Bison

$400.00

$400 deposit. 

$13.00/lb (minus the deposit) charged after the total weight is calculated.

No hidden processing fees. A whole bison order contains 280 to 340 pounds of bison meat.

Fill your freezer with 100% grass-fed and grass finished bison meat; field harvested and custom cut for you. Custom cut whole bison are available seasonally from November through February. All cuts are vacuum packaged to maintain product quality.

 

$400 deposit required on a whole bison order.

Free local pickup or contact us for shipping rates.

 

Bison Hump Roast

$26.16$74.75

Exclusive to the bison, the hump roast becomes tender when cooked slowly at low temperatures.

Preferred cooking: braised, smoked.

Brisket

$16.88$39.38

Barbecue sauce on your lips, dripping down off your fingers. Make some mouth-watering barbecue with Prairie Monarch Bison Brisket. The wonderful grass-fed bison flavor will pair up with your prize winning BBQ sauce that will bring a one-two punch to your taste buds and knock you off your feet.

Preferred cooking: Brisket equals barbecue.

Mock Tender Roast

$21.90$38.33

This roast got its name for looking similar to the tenderloin. Tougher than the tenderloin, the mock tender is better cooked using a wet heat.

Preferred cooking: braising, stewing.

Prime Rib Roast

$190.50$254.00

The bone-in prime rib – also known as a standing rib roast – is the must-have centerpiece for any feast or special occasion. Slow cooked alongside the bones, this roast comes out juicy and flavorful.

Preferred cooking: broiled, grilled, roasted.

Strip Loin Steak

$13.88$27.75

The strip loin – also called New York Strip – is one of our best sellers. This premium, lean steak is a classic. Known for its tenderness and flavor, the New York strip lends itself nicely to simple preparation methods.

Preferred cooking: grilled, sauteed.

Eye of Round Roast

$19.90

A very lean roast from the bottom round. It’s best when roasted and thinly sliced. Makes for a great addition to soups.

Preferred cooking: roasted, sous-vide.

Fajita Meat

$12.25

Prairie Monarch's fajita cuts are great for quick, weekday dinners. Did someone say Fajita Friday? These tender, uniform strips are perfect for fajitas, tacos, burritos, even stir-fry.

Preferred cooking: braised, sauteed.