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Showing 1–10 of 20 results

Mock Tender Roast

$24.64$38.33

This roast got its name for looking similar to the tenderloin. Tougher than the tenderloin, the mock tender is better cooked using a wet heat.

Preferred cooking: braising, stewing.

Denver Steak

$16.46

Take your taste buds out west for a juicy, flavorful steak.

Preferred cooking: grilled, sauteed.

Flat Iron Roast

$38.33

This cut is a great excuse to get a little wild in the kitchen. Explore new marinades and reductions! The flat iron lives near the shoulder blade making it tender, but there are connective tissues through this cut that make it necessary to slow cook. Thinly sliced after cooking and served with your new marinade recipe makes this cut a great opportunity for fun in the kitchen.

Preferred cooking: grilled, pan-seared, stuffed.

Top Round Roast

$25.38$47.13

Great cut to rub your favorite herbs on! Then put it in the oven and forget about it for a while, but it’s a meal your friends won’t be forgetting anytime soon.

Preferred cooking: braised, roasted, thinly sliced.

Bistro Filet

Bistro Filet

$32.24$36.85

The Bistro Filet – also called the shoulder tender or teres major – is the second most tender cut of the bison. While sold whole, it is excellent served as tender, juicy, flavorful medallions.

Preferred cooking: broiling, grilling, pan-seared.

Bottom Round Roast

$23.19$39.75

The bottom round comes from the strength of the bison’s hind legs. This lean cut is perfect for marinades and slow cooking. Time to break out the Dutch oven!

Preferred cooking: braised, slow roasted.

Arm Roast

$25.50$35.06

The boneless arm roast is cut from the chuck portion of the bison. Often referred to as and English roast or chuck shoulder roast. It is a flavorful cut that is best when slow cooked.

Preferred cooking: braised, slow barbecued, slow roasted.

Chuck Eye Roast

$18.75$21.88

Close your eyes and take a deep breath. What does home smell like? Slow down and remember an earlier time when life was less hectic. Bring amazing smells into your home with this classic pot roast cut. Tender and juicy when slow cooked.

Preferred cooking: braised, stewed.

Soup Bones

$8.95$19.02

Nutrient rich broth made from cross-cut shanks of grass-fed bison with delicious pieces of bison meat that will melt off the shank to make a rich, meaty, flavorful soup stock.

Preferred cooking: stewed, boiled.

Flank Steak

$11.63$25.19

This cut is from the abdominal region and is lean and flavorful. Ideal for marinating and best when sliced thinly against the grain.

Preferred cooking: braised, grilled, seared, stuffed.