100% Grass-Fed bison meat

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Bison Hump Roast


Exclusive to the bison, the hump roast becomes tender when cooked slowly at low temperatures.

Preferred cooking: braised, smoked.



Barbecue sauce on your lips, dripping down off your fingers. Make some mouth-watering barbecue with Prairie Monarch Bison Brisket. The wonderful grass-fed bison flavor will pair up with your prize winning BBQ sauce that will bring a one-two punch to your taste buds and knock you off your feet.

Preferred cooking: Brisket equals barbecue.

Mock Tender Roast


This roast got its name for looking similar to the tenderloin. Tougher than the tenderloin, the mock tender is better cooked using a wet heat.

Preferred cooking: braising, stewing.

Prime Rib Roast


The bone-in prime rib – also known as a standing rib roast – is the must-have centerpiece for any feast or special occasion. Slow cooked alongside the bones, this roast comes out juicy and flavorful.

Preferred cooking: broiled, grilled, roasted.

Fajita Meat


Prairie Monarch's fajita cuts are great for quick, weekday dinners. Did someone say Fajita Friday? These tender, uniform strips are perfect for fajitas, tacos, burritos, even stir-fry.

Preferred cooking: braised, sauteed.

Quarter Bison


Filet Mignon Steak

3 – 8 oz. to 12 oz. Packages

Ribeye Steak

2 – 14 oz. to 16 oz. Packages

New York Strip Steak

4 – 10 oz. to 16 oz. Packages

Sirloin Steak

3 – 8 oz to 12 oz  Packages

Denver Steak

3 – 8 oz to 12 oz Packages

Tri-Tip Steak

1 – 8 oz Package

Top Round Roast

2 – 24 oz to 36 oz Packages

Bottom Round Roast

3 – 28 oz to 36 oz Packages

Chuck Eye Roll Roast

1 – 32 oz to 64 oz Package


1 – 48 oz Package


30 – 16 oz Packages

Stew Meat

6 – 16 oz Packages

Fajita Meat

2 – 16 oz Packages

Arm Roast

2 – 32 oz Packages

Sirloin Tip Roast

2 – 32 oz Packages

Soup Bones

4 – 16 oz to 24 oz packages


75 lbs total

*This is just a guideline. Individual package weight and numbers may vary. Total weight will be 75 lbs or a little over.

Buffalo Ribeye Steak

Ribeye Steak


This 100% grass-fed steak is a favorite among steak lovers due to its rich flavor and tender, juicy texture.

Preferred cooking: grilled, sauteed.

Sirloin Tip Roast


If garlic, rosemary, mustard, horseradish, & blue cheese get your mouth watering the sirloin tip roast is for you. The flavorful sirloin tip roast is begging to be infused with herbs and spices that can match its full spectrum flavor.

Preferred cooking: braised, roasted, thinly sliced.

Denver Steak


Take your taste buds out west for a juicy, flavorful steak.

Preferred cooking: grilled, sauteed.

Flat Iron Roast


This cut is a great excuse to get a little wild in the kitchen. Explore new marinades and reductions! The flat iron lives near the shoulder blade making it tender, but there are connective tissues through this cut that make it necessary to slow cook. Thinly sliced after cooking and served with your new marinade recipe makes this cut a great opportunity for fun in the kitchen.

Preferred cooking: grilled, pan-seared, stuffed.