100% Grass-Fed bison meat

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Showing 1–10 of 43 results

Ground Bison

$10.75

Must Have! Prairie Monarch ground bison is an essential in every kitchen and will bring a lean, healthy protein to your table. This is the most versatile cut for your cooking arsenal. Breakfast, lunch, or dinner; tried and true ground bison will make sausage, burgers, meatloaf and more!

Preferred cooking: baked, braised, boiled, simmered, stewed.

Half Bison

$200.00

$200 deposit.

2018/19 Early-bird price = $12.75/lb* (minus the deposit) charged after the total weight is calculated.

A half bison order contains 140 to 175 pounds of bison meat.

Fill your freezer with 100% grass-fed and grass finished bison meat; field harvested and custom cut for you. Custom halves are available seasonally from November through February.

All cuts are vacuum packaged to maintain product quality.

 

$200 deposit required for a half bison order.

Free local pickup or contact us for shipping rates.

*Price will increase July 22, 2018 

Whole Bison

$400.00

$400 deposit. 

2018/19 Early-bird price = $12.50/lb* (minus the deposit) charged after the total weight is calculated.

A whole bison order contains 280 to 340 pounds of bison meat.

Fill your freezer with 100% grass-fed and grass finished bison meat; field harvested and custom cut for you. Custom cut whole bison are available seasonally from November through February.

All cuts are vacuum packaged to maintain product quality.

 

$400 deposit required on a whole bison order.

Free local pickup or contact us for shipping rates.

*Price will increase July 22, 2018 

Bison Hump Roast

$26.16$74.75

Exclusive to the bison, the hump roast becomes tender when cooked slowly at low temperatures.

Preferred cooking: braised, smoked.

Brisket

$16.88$39.38

Barbecue sauce on your lips, dripping down off your fingers. Make some mouth-watering barbecue with Prairie Monarch Bison Brisket. The wonderful grass-fed bison flavor will pair up with your prize winning BBQ sauce that will bring a one-two punch to your taste buds and knock you off your feet.

Preferred cooking: Brisket equals barbecue.

Mock Tender Roast

$21.90$38.33

This roast got its name for looking similar to the tenderloin. Tougher than the tenderloin, the mock tender is better cooked using a wet heat.

Preferred cooking: braising, stewing.

Prime Rib Roast

$190.50$254.00

The bone-in prime rib – also known as a standing rib roast – is the must-have centerpiece for any feast or special occasion. Slow cooked alongside the bones, this roast comes out juicy and flavorful.

Preferred cooking: broiled, grilled, roasted.

Strip Loin Steak

$13.88$27.75

The strip loin – also called New York Strip – is one of our best sellers. This premium, lean steak is a classic. Known for its tenderness and flavor, the New York strip lends itself nicely to simple preparation methods.

Preferred cooking: grilled, sauteed.

Eye of Round Roast

$19.90

A very lean roast from the bottom round. It’s best when roasted and thinly sliced. Makes for a great addition to soups.

Preferred cooking: roasted, sous-vide.