100% Grass-Fed bison meat

Steaks       Roasts       The Essentials
Delicacies      Farm Store      Pet Treats

Showing 1–10 of 41 results


BBQ Bundle

$91.78 $79.99

Host the best BBQ of the summer with Prairie Monarch Bison BBQ Bundle!


1 – 32 oz Short Ribs

1 – 24 oz Brisket

2 – 8 oz Denver Steak*

4 – 11 oz Patties**

*2 steaks per package (4 steaks total)

**2 patties per package (8 patties total)



Ground Bison


Must Have! Prairie Monarch ground bison is an essential in every kitchen and will bring a lean, healthy protein to your table. This is the most versatile cut for your cooking arsenal. Breakfast, lunch, or dinner; tried and true ground bison will make sausage, burgers, meatloaf and more!

Preferred cooking: baked, braised, boiled, simmered, stewed.

Prairie Monarch Bison Steak Sample PackageCooking Buffalo Tenderloin

Steak Sampler

$114.06 $99.99

Are you a steak LOVER? Or maybe you’re not sure yet?

Try out a variety of Prairie Monarch Bison’s steaks with the steak sampler.


1 – 8 oz Filet Mignon

2 – 10 oz Ribeye Steak

2 – 10 oz Strip Loin Steak

1 – 10 oz Tri Tip Steak

*Two steaks per package

Raw Bison Hump Roast

Bison Hump Roast


Exclusive to the bison, the hump roast becomes tender when cooked slowly at low temperatures.

Preferred cooking: braised, smoked.

Bison Brisket



Barbecue sauce on your lips, dripping down off your fingers. Make some mouth-watering barbecue with Prairie Monarch Bison Brisket. The wonderful grass-fed bison flavor will pair up with your prize winning BBQ sauce that will bring a one-two punch to your taste buds and knock you off your feet.

Preferred cooking: Brisket equals barbecue.

Buffalo Burgers

Hamburger Patties


Our 100% grass-fed patties provide a healthy, lean meat that serves as the foundation to an amazing burger. The burger is a true American tradition. There are so many variations that can be made, but starting with great patties is a must.

Preferred cooking: grilled.

2 – 1/3 lb patties per package

Grass-Fed Bison Mock Tender Roast

Mock Tender Roast


This roast got its name for looking similar to the tenderloin. Tougher than the tenderloin, the mock tender is better cooked using a wet heat.

Preferred cooking: braising, stewing.

Bison Strip Loin

Strip Loin Steak


The strip loin – also called New York Strip – is one of our best sellers. This premium, lean steak is a classic. Known for its tenderness and flavor, the New York strip lends itself nicely to simple preparation methods.

Preferred cooking: grilled, sauteed.