100% Grass-Fed bison meat

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Showing 1–10 of 14 results

Mock Tender Roast

$30.11$38.33

This roast got its name for looking similar to the tenderloin. Tougher than the tenderloin, the mock tender is better cooked using a wet heat.

Preferred cooking: braising, stewing.

Bistro Filet

Bistro Filet

$32.24

The Bistro Filet – also called the shoulder tender or teres major – is the second most tender cut of the bison. While sold whole, it is excellent served as tender, juicy, flavorful medallions.

Preferred cooking: broiling, grilling, pan-seared.

Bottom Round Roast

$23.19$39.75

The bottom round comes from the strength of the bison’s hind legs. This lean cut is perfect for marinades and slow cooking. Time to break out the Dutch oven!

Preferred cooking: braised, slow roasted.

Arm Roast

$25.50$35.06

The boneless arm roast is cut from the chuck portion of the bison. Often referred to as and English roast or chuck shoulder roast. It is a flavorful cut that is best when slow cooked.

Preferred cooking: braised, slow barbecued, slow roasted.

Soup Bones

$8.95$19.02

Nutrient rich broth made from cross-cut shanks of grass-fed bison with delicious pieces of bison meat that will melt off the shank to make a rich, meaty, flavorful soup stock.

Preferred cooking: stewed, boiled.

Short Ribs

$10.75$29.56

Love ribs, but don’t like getting your fingers too dirty? These short ribs are meatier and fattier than the long ribs. Start with fork and knife, then get comfortable and pick-up those bones for a finger-licking finish.

Preferred cooking: braised, grilled.

Long Ribs

$24.61

Get in touch with your inner caveman. Long ribs are the perfect cut to eat with your hands and really enjoy your meal. Sitting right on the bone, the long ribs are very flavorful and great when cooked slowly.

Preferred cooking: braised, slow broiled, grilled, smoked.

Bison Oxtail

$8.53$10.97

Collagen-rich bison oxtail provides a great, rich flavor to your soups and broths or try it in a risotto.

Preferred cooking: braised, boiled, stewed.

Bison Kidney

$5.95

Bison Kidney is great to cook as a delicacy or added to your favorite sausage recipe. Typically 14 oz – 16 oz. Packaged individually.

Preferred cooking: braised, sauteed, stewed.