100% Grass-Fed bison meat

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Showing 1–10 of 22 results

Bison Hump Roast

$26.16$74.75

Exclusive to the bison, the hump roast becomes tender when cooked slowly at low temperatures.

Preferred cooking: braised, smoked.

Brisket

$16.88$33.75

Barbecue sauce on your lips, dripping down off your fingers. Make some mouth-watering barbecue with Prairie Monarch Bison Brisket. The wonderful grass-fed bison flavor will pair up with your prize winning BBQ sauce that will bring a one-two punch to your taste buds and knock you off your feet.

Preferred cooking: Brisket equals barbecue.

Mock Tender Roast

$24.64$38.33

This roast got its name for looking similar to the tenderloin. Tougher than the tenderloin, the mock tender is better cooked using a wet heat.

Preferred cooking: braising, stewing.

Denver Steak

$16.46

Take your taste buds out west for a juicy, flavorful steak.

Preferred cooking: grilled, sauteed.

Flat Iron Roast

$38.33$43.80

This cut is a great excuse to get a little wild in the kitchen. Explore new marinades and reductions! The flat iron lives near the shoulder blade making it tender, but there are connective tissues through this cut that make it necessary to slow cook. Thinly sliced after cooking and served with your new marinade recipe makes this cut a great opportunity for fun in the kitchen.

Preferred cooking: grilled, pan-seared, stuffed.

Top Round Roast

$25.38$47.13

Great cut to rub your favorite herbs on! Then put it in the oven and forget about it for a while, but it’s a meal your friends won’t be forgetting anytime soon.

Preferred cooking: braised, roasted, thinly sliced.

Bistro Filet

Bistro Filet

$32.24$36.85

The Bistro Filet – also called the shoulder tender or teres major – is the second most tender cut of the bison. While sold whole, it is excellent served as tender, juicy, flavorful medallions.

Preferred cooking: broiling, grilling, pan-seared.

Bottom Round Roast

$23.19$39.75

The bottom round comes from the strength of the bison’s hind legs. This lean cut is perfect for marinades and slow cooking. Time to break out the Dutch oven!

Preferred cooking: braised, slow roasted.

Arm Roast

$25.50$35.06

The boneless arm roast is cut from the chuck portion of the bison. Often referred to as and English roast or chuck shoulder roast. It is a flavorful cut that is best when slow cooked.

Preferred cooking: braised, slow barbecued, slow roasted.

Chuck Eye Roast

$18.75$21.88

Close your eyes and take a deep breath. What does home smell like? Slow down and remember an earlier time when life was less hectic. Bring amazing smells into your home with this classic pot roast cut. Tender and juicy when slow cooked.

Preferred cooking: braised, stewed.