100% Grass-Fed bison meat

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Showing 1–10 of 26 results

Bison Hump Roast


Exclusive to the bison, the hump roast becomes tender when cooked slowly at low temperatures.

Preferred cooking: braised, smoked.



Barbecue sauce on your lips, dripping down off your fingers. Make some mouth-watering barbecue with Prairie Monarch Bison Brisket. The wonderful grass-fed bison flavor will pair up with your prize winning BBQ sauce that will bring a one-two punch to your taste buds and knock you off your feet.

Preferred cooking: Brisket equals barbecue.

Mock Tender Roast


This roast got its name for looking similar to the tenderloin. Tougher than the tenderloin, the mock tender is better cooked using a wet heat.

Preferred cooking: braising, stewing.

Prime Rib Roast


The bone-in prime rib – also known as a standing rib roast – is the must-have centerpiece for any feast or special occasion. Slow cooked alongside the bones, this roast comes out juicy and flavorful.

Preferred cooking: broiled, grilled, roasted.

Buffalo Ribeye Steak

Ribeye Steak


This 100% grass-fed steak is a favorite among steak lovers due to its rich flavor and tender, juicy texture.

Preferred cooking: grilled, sauteed.

Sirloin Tip Roast


If garlic, rosemary, mustard, horseradish, & blue cheese get your mouth watering the sirloin tip roast is for you. The flavorful sirloin tip roast is begging to be infused with herbs and spices that can match its full spectrum flavor.

Preferred cooking: braised, roasted, thinly sliced.

Denver Steak


Take your taste buds out west for a juicy, flavorful steak.

Preferred cooking: grilled, sauteed.

Flat Iron Roast


This cut is a great excuse to get a little wild in the kitchen. Explore new marinades and reductions! The flat iron lives near the shoulder blade making it tender, but there are connective tissues through this cut that make it necessary to slow cook. Thinly sliced after cooking and served with your new marinade recipe makes this cut a great opportunity for fun in the kitchen.

Preferred cooking: grilled, pan-seared, stuffed.

Stew Meat


Nothing says hearty, home cooking like a good stew. Prairie Monarch’s stew meat is pulled from the most tender portions of the bison that will bring the crowds back for more every time. Our butchers cut them into 3/4 inch chunks so you don’t have to.

Preferred cooking: braised, kabobs, slow cooked, stewed.

Top Round Roast


Great cut to rub your favorite herbs on! Then put it in the oven and forget about it for a while, but it’s a meal your friends won’t be forgetting anytime soon.

Preferred cooking: braised, roasted, thinly sliced.