Stout Bison Stew

2 lbs Bison Stew Meat 1/2 pint Stout Beer* 1 tsp Baking Soda 1 tsp Salt 1 tsp Black Pepper Combine bison stew meat, stout beer, salt and baking soda in a medium bowl and refrigerate overnight. 6 Large Red Potatoes, Cubed 1 Yellow Onion, Chopped 3 Carrots, Chopped 5 Garlic Cloves, Minced 1 TBS…

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Bison Masala

16 oz Bison Stew Meat 1 Serrano Pepper, diced 2 tsp Coriander, ground 4-6 Garlic Cloves, minced 3 tsp Ginger Root, minced 2 tsp Garam Masala powder 4 tsp Turmeric, ground 2 tsp Cumin, ground 2 tsp Salt 1/2 Cup Onion, chopped 28 oz Diced Tomatoes 6 oz Tomato Paste 1 Cup Plain Yogurt, 1%…

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Bison Pot Roast

INGREDIENTS 2-3 lbs Prairie Monarch Bison roast (fully thawed) 1/3 cup flour 2 tbsp. chopped or granulated garlic 1 tsp. coarse sea salt 1 tsp. coarse ground pepper 1/3 cup vegetable oil 1 diced large onion 2 Celery sticks, diced 3 medium carrots, diced 1 tbsp. tomato paste 2.5 cups of beef stock or… 1.5 cups…

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Bison Chili

This bison chili will make your mouth water: INGREDIENTS (serves 6-8) 1 pound Prairie Monarch Ground Bison 1 15 oz can pinto beans, drained 1 15 oz can red kidney beans, drained 1 28 oz can fire roasted tomatoes with juices 1 15 oz can tomatoes with jalapeños with juices 4 stalks celery, chopped ½ Onion,…

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Pan-Seared Bison Steak

INGREDIENTS 2 Ribeye steaks Canola oil, to coat Kosher salt and ground black pepper DIRECTIONS Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5…

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