16 oz Bison Fajita 1/4 tsp Baking Soda 1 tsp Orange Peel Zest 1/4 cup Orange Juice 1 Tbs Chili Powder 1/4 tsp Salt 1/4 tsp Pepper 1/2 Onion, sliced 3 Garlic cloves, minced 1 Bell Pepper, sliced 1 Jalapeno, minced 4-6 Tortillas 1 Cup Cheese, shredded 2 Tbs Cilantro 1 Avocado, sliced 1/2…
2 lbs Bison Stew Meat 1/2 pint Stout Beer* 1 tsp Baking Soda 1 tsp Salt 1 tsp Black Pepper Combine bison stew meat, stout beer, salt and baking soda in a medium bowl and refrigerate overnight. 6 Large Red Potatoes, Cubed 1 Yellow Onion, Chopped 3 Carrots, Chopped 5 Garlic Cloves, Minced 1 TBS…
Crust 2 Cup Flour 8 Tbs Butter, melted 1/2 tsp Salt Bison Breakfast Sausage 1 lb ground bison 1 tsp Thyme 1 tsp Sage 1/4 tsp Marjoram 1/4 tsp Rosemary 1 tsp Black Pepper 1/2 Tbs Brown Sugar 1 tsp Crushed Red Pepper 1 tsp Garlic, minced Filling 6 Eggs 1/2 cup…
16 oz Bison Fajita Meat 1tsp Cumin Powder 1 Tbs Chili powder 1 Tbs Chopped Garlic 1 Chopped Serrano Chili Pepper 1/2 Chopped Yellow Onion Salt & Pepper 4 oz Can Green Chilies 1/2 Chopped Bell Pepper or 2-4 Sweet Peppers 12 oz Can Refried Beans 12 oz Can Black or Pinto Beans (optional)…
INGREDIENTS 2-3 lbs Prairie Monarch Bison roast (fully thawed) 1/3 cup flour 2 tbsp. chopped or granulated garlic 1 tsp. coarse sea salt 1 tsp. coarse ground pepper 1/3 cup vegetable oil 1 diced large onion 2 Celery sticks, diced 3 medium carrots, diced 1 tbsp. tomato paste 2.5 cups of beef stock or… 1.5 cups…
INGREDIENTS 2 Ribeye steaks Canola oil, to coat Kosher salt and ground black pepper DIRECTIONS Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5…
This bison chili will make your mouth water: INGREDIENTS (serves 6-8) 1 pound Prairie Monarch Ground Bison 1 15 oz can pinto beans, drained 1 15 oz can red kidney beans, drained 1 28 oz can fire roasted tomatoes with juices 1 15 oz can tomatoes with jalapeños with juices 4 stalks celery, chopped ½ Onion,…
INGREDIENTS 3 tbsp. vegetable oil 4 (6oz.) bison filet mignon steaks Rosemary, ground Salt and black pepper to taste 4 large Portobello mushrooms, stems and gills removed 4 tsp. olive oil ½ cup green onions, chopped 1 (7.25oz.) jar roasted red peppers, drained 8oz. goat cheese DIRECTIONS To Make Mediterranean Style Steaks Preheat oven to…