INGREDIENTS 2-3 lbs Prairie Monarch Bison roast (fully thawed) 1/3 cup flour 2 tbsp. chopped or granulated garlic 1 tsp. coarse sea salt 1 tsp. coarse ground pepper 1/3 cup vegetable oil 1 diced large onion 2 Celery sticks, diced 3 medium carrots, diced 1 tbsp. tomato paste 2.5 cups of beef stock or… 1.5 cups…
INGREDIENTS 2 Ribeye steaks Canola oil, to coat Kosher salt and ground black pepper DIRECTIONS Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5…
This bison chili will make your mouth water: INGREDIENTS (serves 6-8) 1 pound Prairie Monarch Ground Bison 1 15 oz can pinto beans, drained 1 15 oz can red kidney beans, drained 1 28 oz can fire roasted tomatoes with juices 1 15 oz can tomatoes with jalapeños with juices 4 stalks celery, chopped ½ Onion,…
INGREDIENTS 3 tbsp. vegetable oil 4 (6oz.) bison filet mignon steaks Rosemary, ground Salt and black pepper to taste 4 large Portobello mushrooms, stems and gills removed 4 tsp. olive oil ½ cup green onions, chopped 1 (7.25oz.) jar roasted red peppers, drained 8oz. goat cheese DIRECTIONS To Make Mediterranean Style Steaks Preheat oven to…