Dear Valued Customers,

We had a fire at our processing and shipping facility. Luckily, no one was hurt and none of the product was affected.

Due to this unforeseen event, we are suspending our online orders for a short time, but you can still purchase Prairie Monarch Bison at the Big Hollow Coop in Laramie, WY.

If you have any questions or concerns feel free to call us at 1-888-927-7892 or send us an email at info@pmbison.com.

Thank you for your understanding as we work to get up and running again.

Showing 1–10 of 11 results

Bison Hump Roast

$26.16$74.75

Exclusive to the bison, the hump roast becomes tender when cooked slowly at low temperatures.

Preferred cooking: braised, smoked.

Brisket

$16.88$39.38

Barbecue sauce on your lips, dripping down off your fingers. Make some mouth-watering barbecue with Prairie Monarch Bison Brisket. The wonderful grass-fed bison flavor will pair up with your prize winning BBQ sauce that will bring a one-two punch to your taste buds and knock you off your feet.

Preferred cooking: Brisket equals barbecue.

Mock Tender Roast

$21.90$38.33

This roast got its name for looking similar to the tenderloin. Tougher than the tenderloin, the mock tender is better cooked using a wet heat.

Preferred cooking: braising, stewing.

Prime Rib Roast

$190.50$254.00

The bone-in prime rib – also known as a standing rib roast – is the must-have centerpiece for any feast or special occasion. Slow cooked alongside the bones, this roast comes out juicy and flavorful.

Preferred cooking: broiled, grilled, roasted.

Eye of Round Roast

$19.90

A very lean roast from the bottom round. It’s best when roasted and thinly sliced. Makes for a great addition to soups.

Preferred cooking: roasted, sous-vide.

Sirloin Tip Roast

$19.69$30.94

If garlic, rosemary, mustard, horseradish, & blue cheese get your mouth watering the sirloin tip roast is for you. The flavorful sirloin tip roast is begging to be infused with herbs and spices that can match its full spectrum flavor.

Preferred cooking: braised, roasted, thinly sliced.

Flat Iron Roast

$19.16$43.80

This cut is a great excuse to get a little wild in the kitchen. Explore new marinades and reductions! The flat iron lives near the shoulder blade making it tender, but there are connective tissues through this cut that make it necessary to slow cook. Thinly sliced after cooking and served with your new marinade recipe makes this cut a great opportunity for fun in the kitchen.

Preferred cooking: grilled, pan-seared, stuffed.

Top Round Roast

$21.75$47.13

Great cut to rub your favorite herbs on! Then put it in the oven and forget about it for a while, but it’s a meal your friends won’t be forgetting anytime soon.

Preferred cooking: braised, roasted, thinly sliced.

Bottom Round Roast

$19.88$39.75

The bottom round comes from the strength of the bison’s hind legs. This lean cut is perfect for marinades and slow cooking. Time to break out the Dutch oven!

Preferred cooking: braised, slow roasted.

Arm Roast

$19.13$35.06

The boneless arm roast is cut from the chuck portion of the bison. Often referred to as and English roast or chuck shoulder roast. It is a flavorful cut that is best when slow cooked.

Preferred cooking: braised, slow barbecued, slow roasted.