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Mock Tender Roast

$30.11$38.33

This roast got its name for looking similar to the tenderloin. Tougher than the tenderloin, the mock tender is better cooked using a wet heat.

Preferred cooking: braising, stewing.

Bottom Round Roast

$23.19$39.75

The bottom round comes from the strength of the bison’s hind legs. This lean cut is perfect for marinades and slow cooking. Time to break out the Dutch oven!

Preferred cooking: braised, slow roasted.

Arm Roast

$25.50$35.06

The boneless arm roast is cut from the chuck portion of the bison. Often referred to as and English roast or chuck shoulder roast. It is a flavorful cut that is best when slow cooked.

Preferred cooking: braised, slow barbecued, slow roasted.