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Buffalo Ribeye Steak

Ribeye Steak

$20.59$37.07

This 100% grass-fed steak is a favorite among steak lovers due to its rich flavor and tender, juicy texture.

Preferred cooking: grilled, sauteed.

Denver Steak

$10.98$21.95

Take your taste buds out west for a juicy, flavorful steak.

Preferred cooking: grilled, sauteed.

Bistro Filet

Bistro Filet

$27.64$36.85

The Bistro Filet – also called the shoulder tender or teres major – is the second most tender cut of the bison. While sold whole, it is excellent served as tender, juicy, flavorful medallions.

Preferred cooking: broiling, grilling, pan-seared.

Flank Steak

$11.63$25.19

This cut is from the abdominal region and is lean and flavorful. Ideal for marinating and best when sliced thinly against the grain.

Preferred cooking: braised, grilled, seared, stuffed.

Chuck Eye Steak

$7.11$14.21

The tender center of the chuck is a great choice for a marinating or grilling. This cut is similar to the ribeye in flavor, but smaller and more tender.