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Denver Steak

$16.46

Take your taste buds out west for a juicy, flavorful steak.

Preferred cooking: grilled, sauteed.

Bistro Filet

Bistro Filet

$32.24$36.85

The Bistro Filet – also called the shoulder tender or teres major – is the second most tender cut of the bison. While sold whole, it is excellent served as tender, juicy, flavorful medallions.

Preferred cooking: broiling, grilling, pan-seared.

Flank Steak

$11.63$25.19

This cut is from the abdominal region and is lean and flavorful. Ideal for marinating and best when sliced thinly against the grain.

Preferred cooking: braised, grilled, seared, stuffed.

Chuck Eye Steak

$7.11$11.84

The tender center of the chuck is a great choice for a marinating or grilling. This cut is similar to the ribeye in flavor, but smaller and more tender.