Tri Tip Steak
Cut from the bottom of the sirloin subprimal, the tri-tip steak is known for its reliable texture, juicy and full of rich flavor.
Preferred cooking: grilled, sauteed.
Prairie Monarch Bison
Sustainably Raised Grass-fed Bison
Cut from the bottom of the sirloin subprimal, the tri-tip steak is known for its reliable texture, juicy and full of rich flavor.
Preferred cooking: grilled, sauteed.